Message from the Department Head
Animal Science was one of the first disciplines taught at the University of Connecticut, established as the historical Storrs Agricultural School in 1881. Today the Department of Animal Science is the home of more than 400 undergraduate students (both 2-year and 4-year programs) as well as dozens of graduate students pursuing advanced degrees. The Department offers ample hands-on learning and student employment opportunities with a total of 1,000+ dairy and beef cattle, sheep, chickens, pigs, and horses all within minutes of walking distance on campus.
The Department's faculty are accomplished educators and scientists for winning university, regional and national teaching and research awards, for publishing in international scientific journals and for serving as leaders in professional societies. Together, they cover the diverse areas of animal genetics/genomics, breeding, biotechnology (genetic engineering and stem cells), animal reproduction, embryology, growth biology and endocrinology, food microbiology and safety, dairy technology and safety, equine science, dairy production and management, meat chemistry, laboratory animal science as well as diversified livestock.
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