Richard Mancini

Associate Professor

Academics

Classes Taught

SAAS 111/112 Anatomy and Physiology of Domestic Animals
SAAS 243 Animal Products
ANSC 1645 The Science of Food
ANSC 3343 Animal Food Products
ANSC 3344W Scientific Writing in Animal Food Products
ANSC 5601 Experimental Design in Animal Science
ANSC 5694 Animal Science Seminar

Research Interests

  • Factors affecting beef and pork shelf life
  • Postmortem bone marrow discoloration
  • Modified atmosphere packaging
  • Myoglobin chemistry
  • Value-added meat products
  • Premature browning in cooked beef
Mancini, Richard (200 x 200)
Contact Information
Emailrichard.mancini@uconn.edu
Phone860-486-1775
Office LocationGeorge White Bldg., Room 113