Richard Mancini
Associate Professor
Academics
Classes Taught
| ANSC 3343/SAAS 243 |
Animal Food Products |
| ANSC 3344W |
Scientific Writing in Animal Food Products |
| ANSC 5601 |
Experimental Design in Animal Science |
| ANSC 5694 |
Animal Science Seminar |
| SAAS 111 |
Anatomy & Physiology of Domestic Animals |
In the News
Research Interests
- Factors affecting beef and pork shelf life
- Postmortem bone marrow discoloration
- Modified atmosphere packaging
- Myoglobin chemistry
- Value-added meat products
- Premature browning in cooked beef
