Ragini Reddyvari

Hometown: Nandyal, India

Advisor: Dr. Mary Anne Amalaradjou

About

Ragini Reddyvari is a PhD candidate in Dr. Mary Anne Amalaradjou’s lab studying poultry health and food safety. Her primary research focuses on evaluating probiotics, prebiotics, and postbiotics to control foodborne pathogens in poultry and eggs. She is particularly interested in understanding the mechanisms by which beneficial microbes promote poultry performance and health. Ragini is committed to developing natural approaches to improving poultry production and enhancing food safety.

Education

• DVM, Sri Venkateswara Veterinary University, India, 2018
• MS, University of Georgia, 2020

Courses Taught (TA)

• ANSC 2271. Laboratory Animal Science
• ANSC 1001. Introduction to Animal Science
• ANSC 4341. Food Microbiology and Safety