UConn Creamery

Creamery staff pouring ice cream mixture into machine

About

All of the ice cream sold in the UConn Dairy Bar is produced in the Creamery with fresh milk from UConn’s Kellogg Dairy Center. The Creamery is used for Dairy Foods research, outreach, and teaching activities. Dr. Dennis D’Amico, Associate Professor of Dairy Foods, utilizes the space to conduct research into food safety, assist with cheese making, and conduct student labs. Twenty-four regular flavors, two seasonal flavors, and the occasional limited-edition flavors are produced in this facility. The Creamery’s ice cream has won awards year after year. In addition to ice cream, the UConn Creamery produces a number of cheese varieties.

Cheeses on display in UConn Dairy Bar

Cheese Flavors

  • Husky Juustoleipa (assorted varieties)
  • Storrs Original Farmstead Jack
  • 1881 Reserve Jack
  • Old Farm Lane formerly Queso Blanco (assorted varieties)