Allie Garlick

Hometown: Groton, CT

Advisor: Dr. Mary Anne Amalaradjou

About

Alexandra (Allie) Garlick is a master’s degree student in Dr. Mary Anne Amalaradjou’s lab, focusing on Food Microbiology and Safety. She is currently investigating the use and effects of probiotics for inhibiting Salmonella and E. coli proliferation on spinach. Allie’s research is essential for improving public health and reducing the risks of foodborne illnesses originating from produce consumption. Outside of education and lab research, her interests include playing video games, reading, and hanging out with her beloved parakeet, Mango.

Education

  • BA in Biology, University of Rhode Island, 2024
  • BS in Animal Science, University of Rhode Island, 2024
  • MS, University of Connecticut, 2024 – Present
Allie Garlick Portrait
Contact Information
Emailalexandra.garlick@uconn.edu