Richard Mancini

Associate Professor

Academics

Courses Taught

• ANSC 3343/SAAS 243. Animal Food Products
• ANSC 3344W. Scientific Writing in Animal Food Products
• ANSC 5601. Experimental Design in Animal Science
• ANSC 5694. Animal Science Seminar
• SAAS 111. Anatomy & Physiology of Domestic Animals

In the News

• UConn Meat Science Program Merges Local Roots with Global Perspective – UConn Today, April 2023

Research Interests

• Factors affecting beef and pork shelf life
• Postmortem bone marrow discoloration
• Modified atmosphere packaging
• Myoglobin chemistry
• Value-added meat products
• Premature browning in cooked beef